Thursday, April 18, 2013
Recipe: Espresso Cocktail
pic via
here
Ingredients
double shot espresso
1/8 oz. absinthe
1.5 oz. gin
coffee beans, for garnish
Directions
Add all ingredient to a cocktail shaker & shake galore. Pour in a chilled glass over ice, garnishing with coffee beans. Enjoy.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment